Cream Cheese Frosting

Who doesn’t love a delicious cream cheese frosting on a cupcake or cinnamon rolls?  I used to buy the store jars of cream cheese frosting but I stopped because I never felt like it really tasted like cream cheese!  After all I was paying for “cream cheese frosting”.  Here is a super simple cream cheese frosting that I LOVE to pair with homemade cinnamon rolls!  Honestly I think it is as good as cinnabon’s cream cheese frosting!
Ingredients:
1 8oz bar cream cheese, softened
1 stick unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla
Directions:
1.  First you want your butter at room temperature and let your cream cheese sit out for a few minutes so it is not so hard from the fridge.
2.  Put all the ingredients into a bowl and with a mixer beat on medium.
3.  Beat until the frosting is well mixed and fluffy!
That’s it!  Super simple but Super tasty!
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