Who doesn’t love a delicious cream cheese frosting on a cupcake or cinnamon rolls? I used to buy the store jars of cream cheese frosting but I stopped because I never felt like it really tasted like cream cheese! After all I was paying for “cream cheese frosting”. Here is a super simple cream cheese frosting that I LOVE to pair with homemade cinnamon rolls! Honestly I think it is as good as cinnabon’s cream cheese frosting!
1 8oz bar cream cheese, softened
1 stick unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla
1. First you want your butter at room temperature and let your cream cheese sit out for a few minutes so it is not so hard from the fridge.
2. Put all the ingredients into a bowl and with a mixer beat on medium.
3. Beat until the frosting is well mixed and fluffy!
That’s it! Super simple but Super tasty!