Creamy Chicken Pockets

These are a  great quick dinner idea for when you have leftover turkey from holidays or img_0501rotisserie chicken.  These are one of my son’s favorite meals.  It’s also great on nights when I don’t have a lot of time to spend making dinner!


1 can grands biscuits

Shredded Chicken

Cheddar Cheese

1 can cream of chicken soup ( I really like the campbells soup with herbs!)

1/2 cup chicken broth

1/2 cup milk



Roll out your biscuit dough.

img_0264Add chicken and cheese to the center of the dough and then fold the sides together to close the biscuit. Place them in a greased pan.




  1. Mix cream of chicken soup, milk, and chicken broth together.
  2. Pour soup mixture over the biscuits. Add a little more cheese to the top.


  1. Bake at 375 for 25 minutes


One Comment Add yours

  1. chefkreso says:

    Incredible, very tasty!


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